How do I plan a restaurant’s kitchen garden?

Plan the garden from the menu: Heirloom turns the crops and successions your kitchen needs into planting dates, tasks and a weekly harvest list, so the garden keeps up with the kitchen without anyone keeping it all in their head.

• In the Game Plan, add the crops the menu needs and plan successions, so salad greens and herbs keep coming all season. See Plan a succession.
• Create one sales channel for the kitchen, with the days you harvest for it. See Set up your sales channels.
• Each week, Weekly Harvests shows what each planting can give: type what the kitchen needs, and the harvest task tells whoever picks what to bring in. See Plan the week’s harvests.
• Season Harvests shows what the garden gave over the season, valued at the prices you set on your plantings. See Compare season harvests with the plan.